Saturday, October 30, 2010

GRILLED BREAD SALAD with PEPPER, TOMATO, CUCUMBER

I had a similar salad at this fantastic Italian restaurant in Coronado. Cut the veggies into thick pieces and pour over the Simple Dressing. Toss the bread cubes in when ready to serve. This is good the next day too.


BREAD
4 slices whole wheat bread, dried out
Spray with olive oil, and if desired smashed garlic cloves
Toast or grill, then cut into cubes

SALAD
4 cups tomatoes, coarse chop (about 1.5 lbs)
1 cup red onion, fine chopped
1 red pepper, coarse chopped
1 yellow pepper, coarse chopped
1 cucumber, coarse coarse chopped
1/2 cup basil leaves, torn

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