HUMMUS

3 Cans Garbanzo Beans, rinsed
3 Lemons, juiced
1/3 C Water
1/4 C Tahini Paste
1 tsp Salt
2 tsp Cumin Powder

Process in food processor, add more water to desired consistency.
Serve with veggies to dip, as a sandwich spread, or side dish.

CORN & BLACK BEAN SALAD

When the kids were little John traveled to UT on a business trip and stayed with the family of a co-worker. His wife made this for dinner and John loved it! He brought home the recipe for us to make. I would take it out, look at it and remember that John said it was so good. Then I'd put it back, unsure I would like it. About 5 years later I decided to give it a try. It's Delicious!!

2 Large Tomatoes, diced
1 C Corn
1 Can Black Beans, rinsed
1 Small Onion, diced
1 Jalapeno Pepper, diced
1 Bunch Cilantro, Chopped
1 Lime, Juiced
1 1/2 tsp Salt
1/2 tsp Pepper

Toss in a bowl and serve.
You can add a can of tomatoes if you don't have fresh tomatoes, or to make it more salsa like.