Monday, January 20, 2014

HUMMUS

3 Cans Garbanzo Beans, rinsed
3 Lemons, juiced
1/3 C Water
1/4 C Tahini Paste
1 tsp Salt
2 tsp Cumin Powder

Process in food processor, add more water to desired consistency.
Serve with veggies to dip, as a sandwich spread, or side dish.
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